Vitamin B₁ is an essential and water-soluble vitamin that was first isolated from rice bran in 1911 by a Polish biochemist named Funk. This vitamin is also called thiamine. Thiamine plays an essential role in the metabolism of carbohydrates and the functions of the nervous system and helps to provide energy from the metabolism of sugars. Thiamine plays an important role in many reactions of energy production (ATP) and also in the production of some basic compounds in the human body.
| General Product Information | |
| Product Name | B1-300 |
| Manufacturer | Arian Salamat Sina |
| Generic Name | B1-300 |
| Dosage Form | F.C. Tablets |
| Therapeutic Category | Medication |
| Indications |
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| Mechanism of Action | |
| Dosage and Administration | Adults: Take 1 tablet daily |
| Pack Size | 100 tablets blister in 5 blisters in card box |
| Storage Conditions | Store the product in its original packaging, away from light and moisture, at a temperature below 25°C. Keep out of the sight and reach of children |
| Common Side Effects | - |
| Drug Interactions | - |
| Use During Pregnancy and Breastfeeding | |
Vitamin B₁ is an essential and water-soluble vitamin that was first isolated from rice bran in 1911 by a Polish biochemist named Funk. This vitamin is also called thiamine. Thiamine plays an essential role in the metabolism of carbohydrates and the functions of the nervous system and helps to provide energy from the metabolism of sugars. Thiamine plays an important role in many reactions of energy production (ATP) and also in the production of some basic compounds in the human body.
After taking a food or supplement containing thiamine, this essential vitamin is absorbed from the beginning of the small intestine and reaches all the cells in the body through the bloodstream. A small amount of this vitamin is stored in the liver, and excess consumption is excreted from the body through urine. Since the human body is not able to produce vitamin B₁, it must be taken sufficient amounts of this vitamin daily from food or supplements. Consuming alcohol, drinking a lot of tea, and lack of folate also cause to thiamine absorption disorders.
Heating, cooking, food processing, boiling in water, as well as oxidation are important factors in the degradation of thiamine in food. The percentage of destruction of thiamine in food due to cooking depends on many factors such as cooking time, pH, temperature, amount of water used and discarded.
Peripheral or central neuropathy
Cognitive and emotional changes
Atherosclerosis and peripheral artery disease
Oxidative stress
Exhaustion, irritability and anorexia
Abnormal ocular motor signs
Prevention and treatment of vitamin B₁ deficiency.
Vitamin B₁ deficiency may occurred in these conditions:
Inadequate intake and malnutrition
Heavy and continues exercises
Alcohol abusing
Wernicke Korsakoff encephalopathy
High dose and prolonged uses of diuretics and anti-hypertension medications
Type 1 and 2 diabetes
Alcohol withdrawal